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Glass Goblets

Yafu Glass goblets come in many shapes, and different glass goblets hold different wines or beverages. The glass goblet cup is composed of three parts: the cup body, the cup stem, and the cup holder. The elegantly-lined goblets are the standard container for wine. The slender handle below the glass gives it a unique look and function, making it both aesthetically pleasing and functional for wine tasting and viewing.

Glass Goblet Cup
Glass Goblet Cup Holder

Glass Goblets Supplier

Yafu Glass offers glass goblets and wine glasses in different shapes, and can be used as burgundy glasses, champagne glasses, and standard tasting glasses.

Glass Goblet Cups
Modern Wine Glass

For different varieties of wine, the design of the wine glass goblet will also have some differences, in order to let the wine more fully develop its style characteristics.

Gold Rimmed Wine Glasses Vintage
Crystal Water Goblets

The Bordeaux red wine glass can actually be regarded as a general-purpose glass for tasting red wine.

The belly of standard white wine glass are smaller than those of Bordeaux glass, mainly to preserve the lower serving temperature and aroma of white wine.

Crystal Heart Wine Glass
Drinking Glass Goblets

A Burgundy glass with an extra-large belly, which is easy to turn around and allows the aroma of red Burgundy grapes to fully develop. It is an indispensable companion for Burgundy lovers.

Goblet Drinking Glasses Production Process

At present, the production process of Goblet Drinking Glasses has two kinds of artificial production and machine pressing.

Glass Goblet Manual Production
Glass Cup Machine Production

Manual production is to manually blow the glass goblets body or machine to blow the cup body, and then manually connect the cup rod and cup holder. The cup body can be of any size during manual production. The artificial glass goblets have low production efficiency and high cost.

Machine pressing is to press and shape the cup body, cup stem and cup holder at one time. When the machine is pressed, the cup body can only meet the size of the mouth and the body before it can be demolded. Machine-pressed glass wine cups are highly productive and cost-effective.

Why Drink Wine with Glass Goblet Cups?

Drinking wine with a water goblet is a habit. The ideal serving temperature for wine is often lower than human body temperature. For example, the serving temperature of white wine is mostly between 7 and 12 degrees Celsius, while that of red wine is between 13 and 18 degrees Celsius.

Pink Glass Goblet
Pink Goblets
Pink Champagne Glasses

If we drink in a flat bottom glass cup, the temperature in the hand when holding the glass is easily transferred to the wine glass, causing the wine to heat up, and unable to display its aroma and flavor in the best state.

Because the goblet glassware has a slender leg, people can pinch this part or hold the cup holder, so as to prevent body temperature from affecting the temperature of the wine in the cup.

Colored Stemless Wine Glasses
Hand Blown Stemless Wine Glass

In addition, the wall of the flat bottom wine glass cup is often thicker than that of the glass goblet, which not only affects the aesthetics of the wine, but also affects the tasting experience. Holding a tumbler can easily leave fingerprints on the sides of the red wine glass, preventing the taster from seeing the color and clarity of the wine.

Because the ordinary flat bottom champagne glass is not designed for wine tasting, the mouth of the glass cannot gather the aroma of the wine near the mouth of the glass, which affects the smelling process of the taster.

Crystal Champagne Glasses
Crystal Wine Goblet

Champagne glasses do not necessarily wine glass goblets. Many professional sommeliers say that drinking champagne doesn’t have to be done with a champagne glass. Instead, drinking champagne from a regular wine glass is likely to be more enjoyable. However, sipping champagne is not just about the enjoyment of the taste. The presentation of those beautiful bubbles in the glass is the reason for the existence of the champagne glass.

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